Repeat this process with all of the remaining pieces.īe sure to only do a couple of chunks of chicken at the same time. Gently toss them around until each piece is well-coated. Place a few pieces of chicken into the breadcrumb mixture. Use tongs to remove chicken pieces from the pickle and egg mixture, allowing excess to drain off. In a small bowl, combine flour, breadcrumbs, powdered sugar, salt, pepper, garlic powder, and paprika. If you decide to marinate longer, you might want to decrease the amount of salt in the breadcrumb mixture. However, the longer the chicken rests in the juice, the saltier and tastier it will become. Add the chicken and stir well.Īllow the meat to marinate in the fridge for at least 30 minutes or even up to overnight. Brine in Pickle JuiceĬombine pickle juice, milk, and eggs in a large bowl and whisk to combine. Keep them as similarly sized as possible so they cook up consistently. Then, cut them into small bites using a sharp knife. First, use a meat mallet to pound the chicken until it is about one inch thick. The key to tender and juicy is evenly-sized pieces. The basic steps for making air fryer chicken nuggets are simple to follow: Cut the Chicken You can sub with avocado oil if there are allergies, but know the flavor won’t be quite the same.
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